100% Pure Natural Himalayan Crystal Salt has been naturally harvested and has 84 minerals in total, there are many benefits of using natural Himalayan Crystal Salt it provides essential minerals, improves your body ph balance, maintains proper nervous system function, enhances nutrient absorption, improves muscle function and strength and reduces the incidence of cramps, Lower risk of Kidney problems and heart disease
R39.00 – R66.00Select options
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Sesame Seeds are high in vitamins, minerals, natural oils, and organic compounds which consist of calcium, iron, magnesium, phosphorous, manganese, copper, zinc, fiber, thiamine, vitamin B6, folate, protein, and tryptophan.
R55.00 – R100.00Select options
This product has multiple variants. The options may be chosen on the product page
Pumpkin seeds are concentrated sources of many health-benefiting vitamins, minerals, anti-oxidants, plant based Omega 3, and essential amino-acids such as tryptophan, and glutamate
These TOP QUALITY Almondsare a source of vitamin E, copper, magnesium, and high-quality protein; they also contain high levels of healthy unsaturated fatty acids along with high levels of bioactive molecules (such as fiber, phytosterols, vitamins, other minerals, and antioxidants) which can help prevent cardiovascular heart diseases.
Roasted with Himalayan Salt and a little touch of Coconut oil.
Small-but-mighty chia seeds are a terrific source of essential nutrients like omega-3s, calcium, potassium, and magnesium. They also pack a serious fiber punch—4 grams per tablespoon—so when you add them to your favorite healthy foods, they’ll help ward off hunger.
The versatile seeds can be blended into smoothies, stirred into oatmeal, used to thicken pudding, or added to yogurt. The gel-like texture when they absorb water is both filling and satisfying.
Coconut sugar contains healthy fats that are known to help prevent high cholesterol and heart disease. Inulin is a type of dietary fiber that helps keep your gut healthy, prevent colon cancer, and balance your blood sugar. While standard table sugar is pure sucrose, coconut sugar only contains about 75 percent sucrose.