Flours
Almond Flour 1kg
Almond Flour 1kg Almond Flour 1kg
Almond Flour 1kgAlmond flour is one of the most common grain- and gluten-free flours. It’s made from ground, blanched almonds, which means the skin has been removed. One cup of almond flour contains about 90 almonds and has a nutty flavor. It’s commonly used in baked goods and can be a grain-free alternative to breadcrumbs.
- Sku: TST2033Bulk
- Availability: In Stock
Almond Flour 300g
Almond Flour 300g Almond Flour 300g
Almond Flour 300g- Sku: TST2033
- Availability: In Stock
Coconut Flour 500g
Coconut Flour 500g - Sku: TST2125
- Availability: In Stock
Flaxseed Flour 450g
Flaxseed Flour 450g Flaxseed Flour 450g
Flaxseed Flour 450gFlaxseed flour is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or “bad”) cholesterol levels, which may help reduce the risk of heart disease.
Most nutrition experts recommend ground over whole flaxseed because the ground form is easier to digest. Whole flaxseed may pass through your intestine undigested, which means you won’t get all the benefits.
Flaxseed Flour health benefits come from the fact that it’s high in fiber and omega-3 fatty acids, as well as phytochemicals called lignans. One tablespoon (7 grams) of ground flaxseed contains 2 grams of polyunsaturated fatty acids (includes the omega 3s), 2 grams of dietary fiber and 37 calories.
- Sku: TST4532
- Availability: In Stock
Spelt Flour dark 1kg
Spelt Flour dark 1kg Spelt Flour dark 1kg
Spelt Flour dark 1kgSpelt is fast gaining popularity as a health food because it contains a broad spectrum of nutrients, including complex carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids, amino acids and more. Spelt is high in vitamin B2, niacin, manganese, thiamin, copper, and magnesium.
- Sku: TST2224
- Availability: In Stock
Spelt Flour white 1kg
Spelt Flour white 1kg Spelt Flour white 1kg
Spelt Flour white 1kgSpelt is an ancient grain that’s similar to wheat in appearance (and is related, botanically, to wheat). Spelt has a tougher husk, which helps protect the nutrients inside the grain. Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour. It has nutritional benefits similar to other whole-grain flours: It’s a good source of fiber and contains micronutrients such as calcium and vitamin E.
Not so long ago, if you wanted spelt flour, you had to purchase spelt kernels and use a kitchen grinder to make your own flour. You can buy products made with spelt, such as crackers, cookies, pasta, and other snacks and foods.
- Sku: TST4921
- Availability: In Stock
Spelt Flour white 2.5kg
Spelt Flour white 2.5kg Spelt Flour white 2.5kg
Spelt Flour white 2.5kgSpelt is an ancient grain that’s similar to wheat in appearance (and is related, botanically, to wheat). Spelt has a tougher husk, which helps protect the nutrients inside the grain. Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour. It has nutritional benefits similar to other whole-grain flours: It’s a good source of fiber and contains micronutrients such as calcium and vitamin E.
Not so long ago, if you wanted spelt flour, you had to purchase spelt kernels and use a kitchen grinder to make your own flour. You can buy products made with spelt, such as crackers, cookies, pasta, and other snacks and foods.
- Sku: TST4921-1
- Availability: In Stock
