Almond BreezeAlmond Breeze
Almond Breeze is a delicious and healthy product that is proudly brought to you by the Almond People. The finest, California grown almonds are used for its great tasting, dairy alternative Almond Milk. The health benefits and versatility of almonds makes this products a household favourite.
Almond Milk Barista Blend 1LAlmond Milk Barista Blend 1L
Blue Diamond Almond Breeze Almond Milk Barista Blend 1L is a delicious milk alternative specially developed to create frothy, smooth foam for lattes and cappuccinos. This dairy alternative is lactose, soy, peanut, egg and gluten free.
Choc O Java 30gChoc O Java 30g
All we can say is “THE BEST OF BOTH WORLDS IN ONE PACK!”
Who wouldn’t enjoy this moreish snack of pure caffeine experience coated in a delicious yet a healthier chocolate option.
We have taken a high quality Italian Roasted coffee bean that has been roasted to the perfect time to ensure it has created the strong yet not bitter flavour to entice ones taste nods get to experience the so loved coffee taste. Then coated them with a premium Belgium Dark Chocolate to ensure the best chocolate experience is enjoyed by even the novices of Chocoholics!
By us using a 70% Dark Chocolate we have managed to keep the sugars and carbs down, yet still maintain enough of a higher energy levels needed to get anyone through a busy day, add to that the 53mg caffeine shot (roughly equivalent to 1 seriously strong espresso shot) and this little Choc O Java pack will have even the serious sporting enthusiasts wanting more to keep them pumping!
- Kosher – Pareve
- Vegan Friendly
- Lactose Free
Coconut SugarCoconut Sugar
Coconut sugar contains healthy fats that are known to help prevent high cholesterol and heart disease. Inulin is a type of dietary fiber that helps keep your gut healthy, prevent colon cancer, and balance your blood sugar. While standard table sugar is pure sucrose, coconut sugar only contains about 75 percent sucrose.
Rye Flour 2kgRye Flour 2kg
If you’re looking to add another dimension to your baking, look no further than rye flour. Milled from rye kernels (also called rye berries), the flour has a fresh, nutty flavor that distinguishes it from the wheat flour you likely use to bake.
It’s a good source of soluble fiber, vitamin E, calcium, iron, and potassium, and has been linked to a reduced risk of cardiovascular disease, colon cancer, breast cancer and diabetes. Because rye is harder to refine than wheat, it retains more of its nutrients