Rye Flour 2kgRye Flour 2kg
If you’re looking to add another dimension to your baking, look no further than rye flour. Milled from rye kernels (also called rye berries), the flour has a fresh, nutty flavor that distinguishes it from the wheat flour you likely use to bake.
It’s a good source of soluble fiber, vitamin E, calcium, iron, and potassium, and has been linked to a reduced risk of cardiovascular disease, colon cancer, breast cancer and diabetes. Because rye is harder to refine than wheat, it retains more of its nutrients