Dark Compound Chocolate Chunks 1kg – Dairy FreeDark Compound Chocolate Chunks 1kg – Dairy Free
This Product is Milk Free.
Ideal for baking and cooking with.
Sucrose Free Milk Chocolate 1kgSucrose Free Milk Chocolate 1kg
Maltitol, Hydrogenated vegetable fat, Whole milk powder, Fat reduced cocoa powder, Sunflower lecithin.
|TYPICAL NUTRITIONAL INFORMATION|
|Theoretically calculated values||Per 100 g||Per 33 g serving|
|Glycaemic Carbohydrate (g)||61||20|
|of which total sugar (g)||4.5||1.5|
|Total fat (g)||31.1||10.3|
|of which Saturated fat (g)||28.8||9.5|
|Dietary fibre (g)||2||0.7|
|Total Sodium (mg)||2||1|
|Information provided for ready-to-eat product|
Almond Nuts 1KG RAWAlmond Nuts 1KG RAW
These TOP QUALITY Almonds are a source of vitamin E, copper, magnesium, and high-quality protein; they also contain high levels of healthy unsaturated fatty acids along with high levels of bioactive molecules (such as fiber, phytosterols, vitamins, other minerals, and antioxidants) which can help prevent cardiovascular heart diseases.
CHIA SEEDS 1kgCHIA SEEDS 1kg
Small-but-mighty chia seeds are a terrific source of essential nutrients like omega-3s, calcium, potassium, and magnesium. They also pack a serious fiber punch—4 grams per tablespoon—so when you add them to your favorite healthy foods, they’ll help ward off hunger.
The versatile seeds can be blended into smoothies, stirred into oatmeal, used to thicken pudding, or added to yogurt. The gel-like texture when they absorb water is both filling and satisfying.
Spelt Flour dark 1kgSpelt Flour dark 1kg
Spelt is fast gaining popularity as a health food because it contains a broad spectrum of nutrients, including complex carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids, amino acids and more. Spelt is high in vitamin B2, niacin, manganese, thiamin, copper, and magnesium.
Spelt Flour white 1kgSpelt Flour white 1kg
Spelt is an ancient grain that’s similar to wheat in appearance (and is related, botanically, to wheat). Spelt has a tougher husk, which helps protect the nutrients inside the grain. Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour. It has nutritional benefits similar to other whole-grain flours: It’s a good source of fiber and contains micronutrients such as calcium and vitamin E.
Not so long ago, if you wanted spelt flour, you had to purchase spelt kernels and use a kitchen grinder to make your own flour. You can buy products made with spelt, such as crackers, cookies, pasta, and other snacks and foods.