Call us on: + 27 11 640-7641
Spelt is an ancient grain that’s similar to wheat in appearance (and is related, botanically, to wheat). Spelt has a tougher husk, which helps protect the nutrients inside the grain. Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour. It has nutritional benefits similar to other whole-grain flours: It’s a good source of fiber and contains micronutrients such as calcium and vitamin E.
Not so long ago, if you wanted spelt flour, you had to purchase spelt kernels and use a kitchen grinder to make your own flour. You can buy products made with spelt, such as crackers, cookies, pasta, and other snacks and foods.
If a mouth full of crunchy nuts and seeds is what you’re looking for then you will LOVE the taste of our Nutty Crunch granola. Packed with a variety of ingredients from almonds and pumpkin seeds to granola, it’s a taste sensation!
Cacao beans are seeds of the Theobroma cacao tree, a small evergreen tree grown in Mexico and South America. Cacao beans are roasted and ground to produce cocoa and, after further processing, are the basis of chocolate.
When the beans are dried at low temperature, however, they are called raw cacao beans, which can be consumed whole, broken into pieces called nibs or ground to produce raw cacao powder. Cacao beans are rich in natural antioxidant compounds with many health benefits.
The name The Chocolate Tree and The Nu Tree are synonymous with health, innovation and quality. We are one of South Africa’s leading manufacturers of high quality health food products, and have been doing so for the last 30 years.
2, 17 Street, Orange Grove, Johannesburg, South Africa
Tel:+ 27 11 640-7641
Fax:+27 86 542 0445
© Copyright 2018 The Chocolate Tree, All Rights Reserved.. All Right Reserved.