Rice & Sesame Corn Wafers 12s
R330.00 Price per case of 12
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| TYPICAL NUTRITIONAL INFORMATION | ||
| Theoretically calculated values | Per 100 g | Per 33 g serving |
| Energy (kJ) | 2272 | 750 |
| Protein (g) | 4.9 | 1.6 |
| Glycaemic Carbohydrate (g) | 61 | 20 |
| of which total sugar (g) | 4.5 | 1.5 |
| Total fat (g) | 31.1 | 10.3 |
| of which Saturated fat (g) | 28.8 | 9.5 |
| Dietary fibre (g) | 2 | 0.7 |
| Total Sodium (mg) | 2 | 1 |
| Information provided for ready-to-eat product |
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Corn Wafers 5 GrainsOur corn wafers are a great source of fiber and protein giving you the energy you need when you feel like a snack or on the move. They are low in fat and delicious with any spread of your choice. Enjoy!
A mix of corn, white rice, brown rice, millet, and buckwheat is what makes this corn wafer burst with flavor! It is low in sodium and is delicious on its own or with a hot cup of coffee.
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A staple in Middle Eastern and Mediterranean regions, bulgur wheat is a grain we should all get to know better. It’s a whole wheat grain that has been cracked and partially precooked, and it’s terrific in all sorts of side dishes, soup, pilafs, casseroles, and salads (grain salads and also added to green salads). It can be added to meat dishes like kibbeh and meatloaf, to boost nutrition and bulk them up. Many people have encountered this grain for the first time as the backbone of Middle Eastern Tabbouleh salad.
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Corn Wafers Flax Seed and QuinoaOur corn wafers are a great source of fiber and protein giving you the energy you need when you feel like a snack or on the move. They are low in fat and delicious with any spread of your choice. Enjoy!
If you’re looking for a taste sensation then our flax seed and quinoa flavor is perfect for you! Packed with protein this corn wafer will just melt in your mouth
R300.00 Price per case of 12
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The name The Chocolate Tree and The Nu Tree are synonymous with health, innovation and quality. We are one of South Africa’s leading manufacturers of high quality health food products, and have been doing so for the last 30 years.
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