Banana Chips 200g
R42.00
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Linseeds and flaxseeds are the same thing when it comes to buying edibles here is South Africa. Nutritionally they are the same, the only difference can be seen in the plant itself. The confusing comes from the two big English-speaking countries. In the UK, they distinguish between linseed and flax, while in the United States and Canada, they refer to both as flax. As we get more influence from the American language, especially in the food industry, it seems the lines have become blurred.
Linseed is a shorter plant, with lots of branches and lots of seeds. Flaxseed is taller (3 foot) with fewer branches. Therefore, linseed is good for creating oil and flax has longed been used to make linen, rope, and nets. There is even a boat called Flaxland, made completely of flax.
Linseeds are low in carbohydrates, gluten-free, high in protein and very high in fibre. It has a pleasant nutty taste. It can be sprinkled over salads, baked on/in bread, or added to your smoothies.
But ground up it is much easier to reap all the nutrients from the little seed… https://thechoctree.com/product/flaxseed-flour-2/
R30.00 – R50.00Select options This product has multiple variants. The options may be chosen on the product page
Spelt is an ancient grain that’s similar to wheat in appearance (and is related, botanically, to wheat). Spelt has a tougher husk, which helps protect the nutrients inside the grain. Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour. It has nutritional benefits similar to other whole-grain flours: It’s a good source of fiber and contains micronutrients such as calcium and vitamin E.
Not so long ago, if you wanted spelt flour, you had to purchase spelt kernels and use a kitchen grinder to make your own flour. You can buy products made with spelt, such as crackers, cookies, pasta, and other snacks and foods.
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Cacao beans are seeds of the Theobroma cacao tree, a small evergreen tree grown in Mexico and South America. Cacao beans are roasted and ground to produce cocoa and, after further processing, are the basis of chocolate.
When the beans are dried at low temperature, however, they are called raw cacao beans, which can be consumed whole, broken into pieces called nibs or ground to produce raw cacao powder. Cacao beans are rich in natural antioxidant compounds with many health benefits.
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Whole grains play an important role in lowering the risk of heart disease, diabetes, and cancer, and also contribute to body weight management and digestive health.
The Supergrain Quinoa is an ancient grain dating 4000 years to the Incas. Quinoa is one of the most protein-rich foods available, containing all nine essential amino acids. It contains almost twice the amount of fibre as other grains, helping in digestion, heart health and blood sugar control. Quinoa contains antioxidants, iron, lysine, magnesium, B2 vitamins and manganese, all essential for energy production and tissue growth.
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The name The Chocolate Tree and The Nu Tree are synonymous with health, innovation and quality. We are one of South Africa’s leading manufacturers of high quality health food products, and have been doing so for the last 30 years.
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